Who I am
My name is Christine, and I am the mind behind Fermentable. I was raised in Japan and the UK, spent a few years in Italy, and have been living in Switzerland since 2009. My multicultural background has shaped how I approach food — not just as sustenance or a form of pleasure, but as a living, evolving system that connects culture, science, and sustainability. I have had the privilege of working with clients from all over Switzerland thanks to my fluency in Italian, French and German.
The Journey to Fermentation
My professional path has been anything but linear. I started in online marketing, transitioned into private banking, and ultimately found my way into fermentation and sustainability consulting. Along the way, I collected languages, cultural insights, and problem-solving skills, which now serve me in crafting creative, cross-disciplinary solutions.
What drew me to fermentation wasn’t just its flavor-enhancing and preservative properties but its ability to transform and optimize. My own health struggles led me to rediscover the traditional Japanese fermented foods I was raised on—miso, soy sauce, otsukemono—and that personal journey soon became a profession.
Photo by Nick Lobeck
Photo by Nick Lobeck
What I do now
I have now moved away from public workshops and specialize in product development and sustainability consulting, working with chefs, food producers, and businesses to integrate fermentation into their processes—whether for flavour, preservation, gut health, or circular economy solutions. I also help businesses reduce food waste by finding innovative ways to upcycle overlooked ingredients and optimize operations.
Beyond consulting, I am actively looking to join a company where I can apply my expertise in fermentation, process optimization, and sustainability on a larger scale. I thrive in collaborative environments, where I can strategize, problem-solve, and turn innovative ideas into real, impactful solutions.
If you’re interested in fermentation, sustainability, or innovative food solutions, or if you think I might be a good fit for your team, I’d love to connect!