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Fermentationskurs ZUCKER
28th February 18:30 〜Join us at WerkStadt Lorraine in Bern and taste a variety of products fermented with sugar and also prepare something a little unusual to take home.CHF85 -
Fermentationskurs SALZ
February 14th 18:30 〜Join us at WerkStadt Lorraine in Bern and taste a variety of products fermented with salt or in brine and also prepare something a little unusual to take home.CHF85 -
Monthly mini Mondays
Almost every 2nd Monday of the Month from 18:00Let me invite you to “the Atelier” once a month for bit-size cooking classes focusing on a specific themeCHF85 -
Private: Miso Making in Bern
January 10th 18:30 〜After successfully hosting two fermentation classes (Salt and Sugar) at the wonderful WerkStadt Lorraine, I’m pleased to announce a third theme:CHF95