SOLD OUTBasics of wild fermentationLes bases de la fermentation sauvage CHF185 RegisterPrivate bookings only Don't knock the basics - a four hour class in which you'll get to grips with fermenting fruits and vegetables and creating your own delicacies with your newly acquired knowledge dipping your toes in koji & miso – and getting your hands right in itPrivate: dipping your toes in koji & miso – and getting your hands right in it CHF200 Register5th June 2025 16:00- Join Lino Meister of ONRI FERMENTS and Christine Syrad of Fermentable for a hands-on 2.5-hour Miso Workshop at Restaurant zent in Bern.
