Private: Woo shop
Showing all 11 results
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SOLD OUT 
Amazake Chili
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Basics of wild fermentation
CHF185 -
dipping your toes in koji & miso – and getting your hands right in it
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Future Food & Sultry Sounds
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Info & Degustation & Austausch für Profis
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Lactofermentation – a creativity enhancer for chefs
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Miso
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Miso Workshop
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Sagohachi
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test event N
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Umami Entdecken: Veganes Sushi